I've always grown up cooking with experimentation more than recipes. Don't get me wrong, I look up recipes here and there, but I often adjust the recipe to my own liking if I use one or make a spin off of the same recipe. I think life right now is like that. You have to try something in your classroom to see if it works, if it doesn't, try something different. The same goes for helping your mental health, your energy levels, your happiness and more. It's going to be a trial and error life for awhile and we just have to make sure we are ready to keep our minds open and do what we need to do to make it all work. It's not easy to change so quickly and so drastically, but one of the best skills you can learn to have in life is adaptability. Don't stick to those recipes (unless maybe it's a secret family recipe or something), as your tastes and abilities vary from whoever created it. I hope in our lives we can experiment a bit so we can find what truly fits our palette. It's not an easy task to do, but eventually you come across that very thing that makes you smile. It takes some time, a little trial and error, and a little bit of this and a little bit of that.
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